The doctor suggested this at the beginning of February but we did not think much about it until nearer the end of February when there was a rather major issue at school and we went to the doctor and went Gluten Free that night. Was definately hard to begin with but we are now in the swing of things.
Below is one of the better recipes that I use for my GF Choco Chip & Banana Muffins.
Ingredients:
1 1/2 cups of GF Flour - any type or mixture
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 or 4 large bananas, mashed
3/4 cup of white sugar (not castor)
1 egg
1/3 cup melted butter (about 50g before melting)
1 cup chocolate chips or bits
Method:
Preheat oven to 175c.
Put liners in muffin tray.
Sift the first 4 ingredients together.
In another bowl combine the next 4 ingredients.
Add the Chocolate chips to the sifted mixture and mix together.
Add the wet ingredients to the dry ingredients and fold until mixed.
Scoop into muffin pans.
Bake for 20-25 minutes or until a skewer comes out clean.